I love pancakes as does my family, so I am always looking for better pancakes.

Recently I found these and oh my goodness they are soooooo good! Just to top it all off my picky 2 year old will devoured them! They don’t even need syrup they are that good!

Here are some of the kinks I worked out.

#1   Add 2 bananas for moisture and taste!

#2   Use a low heat when cooking, preheat pan on higher setting (I preheat at 7 then cook at 4)

#3   Use a ¼ measuring cup so you make your pancakes the perfect size and thickness for cooking

#4   After you flip them try pressing down, flattening them so they cook all the way through

#5   Don’t be afraid to flip multiple times

#6   I do 4 in a pan and make 5 pans worth, 20 in total

#7   It’s great to put left-overs in freezer bags and warm them in the toaster for a snack

#8   They taste amazing on own or with just a bit of butter

Hope you enjoy these as much as my family does!

Sarah McCarty